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#middleeastern #fastandeasy The best homemade hummus: creamy and delicious!
Recipe Yield: 8 servings
Total Time: PT10M
- 250g chickpeas, cooked
- 2 tablespoons tahini
- 4 tablespoons olive oil
- 4 tablespoons water
- 1 lemon
- 1 clove garlic
- 1/2 teaspoon cumin, ground
- salt and pepper to taste
Recipe Instructions: Drain the chickpeas. Juice the lemon and chop the garlic. Combine everything in a food processor and mix until smooth. Season to taste with salt and pepper and sprinkle with paprika.
This demo recipe is also available in other languages:
- Hummus: cremoso y delicioso
- Houmous: crémeux et délicieux
- Hummus: cremig und lecker
- Hummus: cremoso e delizioso